Curried Lentil, Wild Rice and Orzo Salad

Here's our healthy meal for the month of November. Try it out and let us know what you think in the comments below. Ingredients 1/2 cup (125 mL) wild rice 2/3 cup (150 mL) green lentils or brown lentils 1/2 cup (125 mL) orzo pasta 1/2 cup (125 mL) currants 1/4 cup (50 mL) finely chopped red onion 1/3 cup (75 mL) slivered almonds, toasted Dressing 1/4 cup (50 mL) white wine vinegar 1 tsp (5 mL) ground cumin 1 tsp (5 mL) Dijon mustard 1/2 tsp (2 mL) granulated sugar 1/2 tsp (2 mL) … [Read more...]