Curried Lentil, Wild Rice and Orzo Salad

curry-salad

Here's our healthy meal for the month of November. Try it out and let us know what you think in the comments below. Ingredients 1/2 cup (125 mL) wild rice 2/3 cup (150 mL) green lentils or brown lentils 1/2 cup (125 mL) orzo pasta 1/2 cup (125 mL) currants 1/4 cup (50 mL) finely chopped red onion 1/3 cup (75 mL) slivered almonds, toasted Dressing 1/4 cup (50 mL) white wine vinegar 1 tsp (5 mL) ground cumin 1 tsp (5 mL) Dijon mustard 1/2 tsp (2 mL) granulated sugar 1/2 tsp (2 mL) … [Read more...]